Pernod Greasy Fingers Big Buttery Chardonnay is a decadent Australian white wine crafted for rich, indulgent moments. It features a creamy, buttery palate with notes of peach and vanilla, achieved through maturation on French and American oak. Serve it chilled with burgers or pancakes for the perfect greasy fingers experience.
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For your indulgence - an utterly decadent drop. Made to be the perfect accompaniment to that greasy fingers moment. This classic Chardonnay delivers full flavour that will match any burger, from the first sip to the last bite.
Greasy Fingers Chardonnay is a generous and flavoursome Aussie favourite. Pale straw in colour, with an aroma of warmed peaches, vanilla custard and cinnamon spice. A generous palate of peach crumble, toasted marshmallow and smoky bacon.
Serve chilled with a grilled portobello mushroom burger with provolone cheese. Or goes just as well with fluffy pancakes topped with caramelised banana, maple syrup and bacon.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Wine of Australia, A perfect gift at any occasion for foodies or treat for yourself.
Country of origin: Australia.
| Typical Values per 100ml |
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| Energy: 313 kJ / 75 kcal |
Package type: Bottle.
Allergen Information: Contains Sulphur Dioxide/Sulphites.
Brand: Pernod. Greasy Fingers makes wine for the food you love. Not the lightly-drizzled, calorie-reduced, flavour-compromised stuff. It's a vino without vanity, a bold, screw-topped bottle of attitude. Our fuss-free wines have been expertly crafted to compliment and cut through gourmet fast food - like burgers.
Grape variety: Chardonnay.
Current vintage: 2025.
Regional information: South Eastern Australia has warm summer days and plenty of sunshine for ripe fruit flavour and sugars to develop.
Tasting notes: This decadent Chardonnay delivers full flavour and is the perfect accompaniment for that greasy fingers moment.
Alcohol by volume: 12. Units: 9.0.
Producer: Vinarchy UK Ltd.
Serving suggestions: Matches any burger from the first sip to the last bite.
Vinification details: Matured on French and American oak with a full Malolactic ferment for an especially creamy, buttery Chardonnay.
