These sourdough flatbreads from Peter's Yard bring a crispy crunch with a light sprinkle of sea salt. With a Great Taste Award and low sugar levels, they make a smart snack choice for any occasion. Serve them with houmous, cheese, or your favourite dips for a simple yet satisfying treat.
Great Taste Awarded. Low in Sugar. High in Fibre. Low in Saturated Fat. No Artificial Colours, Flavours or Preservatives. Suitable for Vegans.
Our Sea Salt sourdough flatbreads have a distinctive crispy texture finished with a sprinkling of sea salt. Savour the crunch with your favourite dips.
Size: 115g
Ingredients: Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Wholemeal Wheat Flour, Sourdough 25% (Rye Flour, Water), Rapeseed Oil, Muscovado Sugar, Sea Salt 3%, Topping: Sea Salt (Halen Môn PDO)
For allergens, including Cereals containing Gluten see ingredients in bold.
Additives: Free From Artificial Colours; Free From Artificial Flavours; Free From Artificial Preservatives
Allergy Advice: May Contain Milk; May Contain Nuts; May Contain Sesame; May contain traces of Milk....Made with care in a bakery that handles Nuts and Sesame.
Lifestyle: Suitable for Vegans
Nutritional Claims: Low in Saturated Fat; High in Fibre; Low in Sugar
Nutrition:
| Energy | 1678kJ / 399kcal |
| Fat | 9.4g |
| - of which saturates | 0.7g |
| Carbohydrate | 72g |
| - of which sugars | 4.8g |
| Fibre | 9.5g |
| Protein | 11g |
| Salt | 1.6g |
Storage: Store in a cool, dry place. Best before: see base.
Manufacturer's Address: Peter's Yard, 1 Brassey Road, Old Pott's Way, Shrewsbury, Shropshire, SY3 7FA, UK.
Country of Origin: United Kingdom
