Peter's Yard Sea Salt Sourdough Flatbreads are crispy sourdough flatbreads made with Halen Môn sea salt for a distinctive crunch. These award-winning flatbreads are low in sugar and high in fibre, making them a perfect snack for any occasion. Serve with your favourite dips for a satisfying treat.
Our Sea Salt sourdough flatbreads have a distinctive crispy texture finished with a sprinkling of sea salt. Savour the crunch with your favourite dips.
Ingredients: Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Wholemeal Wheat Flour, Sourdough 25% (Rye Flour, Water), Rapeseed Oil, Muscovado Sugar, Sea Salt 3%, Topping: Sea Salt (Halen Môn PDO)
Allergen Information: May contain traces of Milk. Made with care in a bakery that handles Nuts and Sesame.For allergens, including Cereals containing Gluten see ingredients in bold.
Storage: Store in a cool, dry place. Best before: see base.
Other Information: FSC - FSC® Mix, Paper from responsible sources, FSC® C012293, www.fsc.org. Recyclable Board.
