Enjoy Peter's Yard Seeded Sourdough Flatbreads with your favourite dips. These crispy flatbreads are made with sourdough and a blend of pumpkin, sunflower, and poppy seeds, low in sugar and high in fibre. They are a trusted British brand from Shropshire, UK.
Great Taste Awarded. Low in Sugar. High in Fibre. Low in Saturated Fat. No Artificial Colours, Flavours or Preservatives. Suitable for Vegans.
Our Seeded sourdough flatbreads have a distinctive crispy texture with nutty flavours from pumpkin, sunflower and poppy seeds, sprinkled with sea salt. Savour the crunch with your favourite dips.
Size: 135g
Ingredients: Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Wholemeal Wheat Flour, Sourdough 19% (Rye Flour, Water), Rapeseed Oil, Seeds 9% (Pumpkin Seeds, Sunflower Seeds, Poppy Seeds, Nigella Seeds), Muscovado Sugar, Sea Salt, Topping: Sea Salt (Halen Môn PDO)
For allergens, including Cereals containing Gluten, see ingredients in bold.
Additives:
Allergy Advice:
Made with care in a bakery that handles Nuts and Sesame.
Lifestyle: Suitable for Vegans
Nutritional Claims: Low in Saturated Fat; High in Fibre; Low in Sugar
Nutrition:
| Energy | 1791kJ; 426kcal |
| Fat | 13g |
| - of which saturates | 1.4g |
| Carbohydrate | 68g |
| - of which sugars | 3.4g |
| Fibre | 6.6g |
| Protein | 13g |
| Salt | 2.1g |
Storage: Store in a cool, dry place. Best before: see base.
Manufacturer's Address: Peter's Yard, 1 Brassey Road, Old Pott's Way, Shrewsbury, Shropshire, SY3 7FA, UK.
Country of Origin: United Kingdom
