For a satisfying snack with plenty of texture, these Peter's Yard sourdough flatbreads bring the gentle warmth of sundried tomato and chilli to your table. Slowly fermented for 16 hours and hand-baked, they make a versatile choice for dips, cheese boards or lunchtime wraps from a trusted UK brand.
Small-Batch Sourdough Slowly Fermented for 16 Hrs. Low in Saturated Fat. High in Fibre. Hand-Baked. No Artificial Ingredients. Suitable for Vegans.
Size: 115g
Ingredients: Wheat Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Wholemeal Wheat Flour, Sourdough 11% (Rye Flour, Water), Cold Pressed Rapeseed Oil, Muscovado Sugar, Sun Dried Tomato Powder 3% (Sun Dried Tomato Powder, Salt), Salt, Dried Red Chilli Flakes 1%, Dried Oregano Leaves, Black Pepper
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice: May Contain Milk; May Contain Nuts; May contain traces of Milk....Made with care in a bakery that handles Nuts.
Lifestyle: Suitable for Vegans
Nutritional Claims: Low in Saturated Fat; High in Fibre
Nutrition
| Energy | 1774kJ |
| Energy | 414kcal |
| Fat | 10.7g |
| - of which saturates | 0.8g |
| Carbohydrate | 62g |
| - of which sugars | 4.5g |
| Fibre | 8.7g |
| Protein | 13.2g |
| Salt | 2.1g |
Storage: Store in a cool, dry place....Best before: see base.
Country of Origin: United Kingdom
Recycling: Board (Blank), recyclable
