Enjoy a high-fibre snack with Peter's Yard Wholegrain Crispbread, made from 4 wholegrains and sourdough. This British crispbread is slowly fermented for 16 hours for a delicate crunch. Pair with your favourite toppings for a wholesome treat.
Small-Batch Sourdough. Slowly Fermented for 16 hrs. Contains 4 Wholegrains: Dark Rye, Oat, Spelt, Barley. Cold Pressed Rapeseed Oil. 31 Kcal Per Crispbread. High in Fibre. No Artificial Colours, Flavours, or Preservatives. Suitable for Vegetarians. Baked to Imperfection We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crispbread. Savour the crunch with your favourite topping.
Size: 125g
Ingredients: Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Wholegrain Dark Rye Flour 35%, Sourdough 16% (Rye Flour, Water), Wholegrain Malted Rye 5%, Oatmeal 5%, Rye Flour 3%, Cold Pressed Rapeseed Oil, Wholegrain Spelt Wheat Flour 3%, Honey, Salt, Wholegrain Malted Barley 1%
For allergens, including Cereals containing Gluten, see ingredients in bold.
Additives: Free From Artificial Colours; Free From Artificial Flavours; Free From Artificial Preservatives
Allergy Advice: May Contain Milk; May Contain Nuts; May contain traces of Milk. Made with care in a bakery that handles Nuts.
Lifestyle: Suitable for Vegetarians
Nutritional Claims: High in Fibre
| Energy | 1593kJ |
| Energy | 377kcal |
| Fat | 4.3g |
| - of which saturates | 0.5g |
| Carbohydrate | 70g |
| - of which sugars | 3.3g |
| Fibre | 9.6g |
| Protein | 10.2g |
| Salt | 1.8g |
Storage: Store in a cool, dry place. Best before: see base.
Manufacturer's Address: Peter's Yard, 45 Grosvenor Road, St Albans, Hertfordshire, AL1 3AW, UK. Peter's Yard, Suite 10436, 26/27 Upper Pembroke Street, Dublin 2, D02 X361.
Country of Origin: United Kingdom
Recycling: Board (Blank), recyclable
