Slowly fermented for 16 hours, these Peter's Yard flatbreads are high in fibre and low in saturated fat for a wholesome snack. Baked by hand in small batches, the za'atar sourdough flatbreads combine wholemeal wheat and hemp seeds with a fragrant Middle Eastern spice blend. Serve them with olive oil and dips or alongside your favourite dishes.
Small-Batch Sourdough Slowly Fermented for 16 Hrs. Low in Saturated Fat. High in Fibre. Hand-Baked. No Artificial Ingredients. Suitable for Vegans. Za'atar (Zah-tar) is a popular Middle Eastern herb & spice blend which is typically mixed with olive oil and used in dips.
Size: 115g
Ingredients: Wholemeal Wheat Flour, Wheat Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Sourdough 10% (Rye Flour, Water), Cold Pressed Rapeseed Oil, Muscovado Sugar, Hemp Seeds, Sea Salt, Sumac, Dried Marjoram Leaves, Dried Oregano Leaves, Cumin, Black Pepper
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice: May Contain Milk; May Contain Nuts; May contain traces of Milk....Made with care in a bakery that handles Nuts.
Lifestyle: Suitable for Vegans
Nutritional Claims: Low in Saturated Fat; High in Fibre
Nutrition:
| Energy | 1767kJ / 415kcal |
| Fat | 11.7g |
| - of which saturates | 0.9g |
| Carbohydrate | 60.2g |
| - of which sugars | 4.0g |
| Fibre | 6.2g |
| Protein | 13.3g |
| Salt | 2.1g |
Storage: Store in a cool, dry place....Best before: see base.
Country of Origin: United Kingdom
