Phaidon The Cookbook presents five distinct cuisines from around the world, each volume packed with authentic recipes and cultural insights. This collection is ideal for home cooks who want to expand their culinary skills with trusted, tested recipes.
Part cookbook, part cultural history, these 'culinary bibles' for the home cook, feature hundreds of approachable, delicious, and authentic recipes from around the globe. Whether refreshing your recipe repertoire or brightening up your cookbook shelf, these are must-haves for home cooks.
EatalyItalian food is one of the most popular cuisines in the world and in this book, the experts at Eataly have updated tried-and-tested dishes, with modern twists combined with classic techniques. With recipes that are fresh and delicious, clear instructions, helpful tips, and an acclaimed 40-page visual glossary and produce guide, this book will help you to eat like Italians do today.
PortugalWith its diverse cuisine and intriguing culinary history, Portugal is a top travel destination for food lovers worldwide. Portugal: The Cookbook gathers dishes from every region of the country, including fish and shellfish dishes from the Algarve coast, hearty stews from the Douro Valley, and the famous and beloved pastries of Lisbon. Acclaimed chef Leandro Carreira has researched more than 550 traditional recipes for home cooks that encapsulate the breadth and diversity of the food of Portugal, a country whose immense culinary influence has spread far beyond its borders.
SpainSpanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date. True to its original title 1080 recetas de cocina it contains a comprehensive collection of 1,080 authentic Spanish recipes, covering everything from tortilla to bacalao.
BritishIn The British Cookbook, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates.
VietnamVietnamese food is a rich and diverse tapestry of flavours, techniques, and customs. Vietnam: The Cookbook is a definitive deep dive into this vibrant cuisine, featuring more than 400 authentic home-cooking recipes - each faithfully captured, rigorously tested, and presented with clear, step-by-step directions.
| Number of books | 1 |
| Age | Adult |
| Format | Hardback |
| Brand | Phaidon |
| Type | Food and Cooking |
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