This Piccadilly Piccalilli is a vibrant British pickle made with a 49% vegetable mix of cauliflower, silverskin onions, courgette, carrot and green beans. The tangy 30% mustard blend and cider vinegar create a crunchy, piquant condiment. Serve it alongside pork pies, cold meats, or use it to elevate sandwiches and platters.
A British pickle favourite filled with fresh cauliflower, onion, gherkin, carrot & green beans. This cold, platter-perfect, sandwich-essential, built-for-dipping and picnic-ready classic is an essential table top accessory. This vibrant condiment is enjoyed best alongside our pork pies or selection of cold meats.
Weight: 575g
Ingredients: Vegetables (49%) (Cauliflower, Silverskin Onions, Courgette, Carrot, Green Beans), Mustard (30%) (Water, Mustard Seed, Spirit Vinegar, Salt, Turmeric), Cider Vinegar, Raw Cane Sugar, Water, Cornflour, Sea Salt, Mustard Seed, Mustard Flour, Turmeric, Ginger, Preservative: E223 (Sulphites).
Nutritional Information:
| Energy | 321KJ |
| Energy alt | 76kcal |
| Fat | 2g |
| - of which saturates | 0.1g |
| Carbohydrate | 10.2g |
| - of which sugars | 7.2g |
| Protein | 2.8g |
| Salt | 0.95g |
