Perfect for a mid-afternoon pick-me-up, these Piccadilly Stem Ginger Biscuits pair wonderfully with a cup of tea. They are made with salted butter and stem ginger for a spicy, chewy texture. This is a classic British biscuit from a trusted UK brand.
Warming and energising, this wonderfully buttery biscuit is made with a dash warm-hearted stem ginger, which adds a comforting, spicy warmth and a delicious chewiness to this already irresistible biscuit. The perfect treat for a mid-afternoon pick-me-up, or as a moreish companion to a cup of inviting Fortnum's famous tea.
| Weight: | 200g |
| Dimensions: | 10cm x 18cm x 10cm |
Ingredients: Flour (Wheat Flour (Gluten), Calcium, Niacin, Iron, Thiamin), Salted Butter (19%) (Milk, Salt), Stem Ginger (16%) (Ginger, Sugar), Sugar, Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Rolled Oats (Gluten), Free Range Pasteurised Eggs, Ground Ginger, Raising Agent: Sodium Hydrogen Carbonate.
Nutritional Information:
| Energy | 2079KJ |
| Energy alt | 495kcal |
| Fat | 19.7g |
| - of which saturates | 11.8g |
| Carbohydrate | 72.9g |
| - of which sugars | 41.2g |
| Protein | 5.2g |
| Salt | 0.47g |
