Piccini Chianti Riserva is a rich Italian red wine with aromas of plum and blueberry. Made from Sangiovese grapes by the fourth-generation Piccini family, it offers a smooth, spicy finish. Pair with roast meats or game dishes for an authentic Italian experience.
The Piccini family have been winemaking since 1882, the traditions, expertise and passion carefully handed down from the generations before them. Now leading the 4th generation, Mario is proud to bring you this beautiful Chianti Riserva. Rich Plum & Blueberry aromas with notes of dark berries, black cherry & a touch of spice. Mario recommends pairing with roast meats, game dishes or simply enjoy on its own. Either way, we think you'll love it.
Dietary InformationBottled by: Tenute Piccini SpA, Castellina in Chianti, Italia.
PreparationServing suggestion: Mario recommends pairing with roast meats, game dishes or simply enjoy on its own
Country of OriginCountry of origin: Italy
Alcohol| Alcohol by volume | 13% |
| Alcoholic content | 9.8 units |
| Grape variety | Sangiovese |
| Producer | Tenute Piccini |
| Winemaker | Alessio Ciomei |
| Wine colour | Red |
| Type of closure | Oak Bark Cork |
To enjoy this wine at its best, drink within of purchase.1 year
HistoryPiccini was founded back in 1882 by Angiolio Piccini who started with just 7 hectares. Piccini now has four separate estates in its portfolio and ranks as one of the most recognisable Tuscan brands worldwide with fourth generation Mario and Martina Piccini at the helm.
Regional informationChianti is one of the best known Italian regions producing distinctive red wines with fresh cherry fruit flavours and smooth tannins. The landscape and climate are characteristic of Tuscany with rolling hills with warm sunshine tempered by incoming sea breezes.
VinificationThe best Sangiovese grapes are selected for Piccini Chianti Riserva. The grapes undergo soft pressing before being processed using the traditional method on the skins. They are fermented at controlled temperatures with a long maceration period to extract maximum fruit and balanced tannins. The wine spends 9 months in large oak barrels before release
