High in fibre and packed with 6g of protein, these bars are seriously stuffed with almond butter for a naturally nutty snack. Pip & Nut bakes them with British wholegrain oats, warm cinnamon and sweet vanilla bean extract, making a cinnamon bun in a bar. Keep one in your bag for work, gym or afternoon tea.
Ingredients: Wholegrain Oats (31%), Almond Butter (22%) (Californian Almonds, Sea Salt), Date Syrup, Almonds (10%), Rice Syrup, Coconut Oil, Shea Oil, Chopped Dates (Dates, Rice Flour), Rapeseed Oil, Pumpkin Seeds (2%), Oat Flour, Cinnamon (0.3%), Vanilla Extract
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice:
Not suitable for Peanut, other tree Nut, Milk or Soya allergy sufferers.
Nutrition:
| Energy | 1991kJ |
| Energy | 477kcal |
| Fat | 28g |
| - of which saturates | 5.7g |
| Carbohydrate | 42g |
| - of which sugars | 19g |
| Fibre | 6.6g |
| Protein | 13g |
| Salt | 0.10g |
Warnings: May contain small pieces of stalks or pips.
Storage: Store me: in a cool, dry place. See side of pack for best before date.
Country of Origin: United Kingdom
Manufacturer's Address: Pip & Nut Ltd., The Nest, 2.08 Tea Building, 56 Shoreditch High St., London, E1 6JJ. Pip & Nut EU Holdings SRL., Rue Picard 7 Boîte 100, 1000 Bruxelles, Belgique.
Recycling: Box recyclable
