

Serve these pitted green olives straight from the jar as an easy snack, or add them to a cheeseboard for a touch of indulgence. Each olive is stuffed with cheddar cheese and marinated in rapeseed oil with black pepper and parsley. This British snack brings a savoury bite to any occasion and is a convenient choice for entertaining guests.
Pitted green olives with Cheddar cheese marinated in rapeseed oil with black pepper and parsley.
Ingredients: GREEN OLIVES (79%) (Olives, Salt, Acidity Regulators: Citric Acid, Lactic Acid), CHEDDAR CHEESE (
Storage: Keep refrigerated below 5°C.
Free from: Milk