Plain Naan Breads

These plain naan breads are made with wheat flour and have a light, soft texture that is ideal for mopping up rich curry sauces. They are free from soy and simple to warm at home, making them a versatile side for weeknight dinners.

• Made with wheat flour for a soft and fluffy texture.
• Free from soy to suit simple ingredient preferences.
• Pairs perfectly with curry dishes or as a wrap.
• Best served warm for maximum softness.
• Keep in a cool, dry place to maintain freshness.