Enjoy a plain scone with clotted cream and jam for a quintessential British tea. This traditional bakery item is made with wheat flour, butter, milk, and egg yolk, giving it a soft, buttery texture. A classic choice from UK bakeries, perfect for any occasion.
Ingredients: Wheat Flour, Milk, Butter (Milk), Sugar, Raising Agents: E450i, E500ii, Wheat Starch; Salt, Egg Yolk
Nutritional Information:
| Energy | 359kcal |
| Fat | 0g |
| - of which saturates | 0g |
| Carbohydrate | 0g |
| - of which sugars | 0g |
| Protein | 0g |
| Salt | 0g |
