These tender plant-based steak filets are made from 100% plant content, providing a meat-free alternative for various dishes.
Each serving offers 20 grams of protein and is high in fiber, vitamin B12, and iron, supporting nutritional needs.
With an unseasoned flavor, the filets are versatile for cooking methods like grilling, pan-frying, or slicing for use in sandwiches and bowls, and are certified vegan by the V-Label International®.
