For a sophisticated starter, serve this Platinum Caviar chilled with blinis or fresh toast. The creamy taste with hints of salted butter and hazelnut makes it a memorable treat. Produced in Belgium, this caviar comes from a hybrid of Acipenser gueldenstaedtii and Acipenser baerii sturgeon.
A superb hybrid of species including Acipenser gueldenstaedtii and Acipenser baerii that yields a caviar of exceptional creamy taste with a hint of salted butter and hazelnut.
| Species | Acipenser gueldenstaedtii and Acipenser baerii |
| Age of Fish | 8-10 Years |
| Egg Size | 2.3 - 2.8mm |
| Egg Colour | Gun metal, brown |
| Profile | Firm but yielding, salted butter and hazelnut |
| Country of Origin | Belgium |
Ingredients: Sturgeon Roe (96%) (Fish), Salt, Preservative: Sodium Tetra Borate
Nutritional Information:
| Energy | 956KJ |
| Fat | 17.7g |
| - of which saturates | 3.6g |
| Carbohydrate | 2.2g |
| - of which sugars | 0g |
| Protein | 26.1g |
| Salt | 3.5g |
