Ponti Balsamic Vinegar of Modena is aged for three years in barrels of oak, cherry, and chestnut wood, developing a rich, sweet flavour. Drizzle over salads, vegetables, or use as a glaze for meats. This authentic Italian product is a kitchen essential.
Vegetarian
Product Information
The Aceti Balsamici di Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.
Its exceptional bouquet can be attributed to a lengthy aging process in barrels of oak, cherry and chestnut wood.
Package type: Bottle
Nutritional data
Typical Values per 100 ml of product
| Nutrient | Per 100 ml |
|---|---|
| Energy | 665 kJ / 156 kcal |
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrate | 34 g |
| - of which sugars | 34 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0,05 g |
Ingredients
Wine Vinegar, Cooked Grape Must, Contains Sulphites
Allergen Information
Contains Sulphur Dioxide/Sulphites
Brand: Ponti
