Poon's Fermented Soybean Paste brings a savoury, rich umami flavour to your dishes. Made with yellow soybeans and wheat, this versatile condiment enhances stir-fries, braised dishes, and marinades. A staple from a trusted UK brand for authentic Chinese cooking.
Vegetarian
Product Information
Yellow bean paste is a commonly used Chinese pantry essential, bringing a savoury, rich condiment with a contrasting sweet and salty flavour to your dishes. It is a versatile ingredient that adds depth and complexity. Add early in the cooking process, allowing its flavour to bloom in hot oil.
Use in stir-fries, stir into braised dishes, blend into marinades, and sauces. Think of it as a flavour booster, enhancing the overall taste profile of your dishes with its unique fermented soybean notes.
Country of origin: Taiwan
Nutritional data
| Typical Values | Per 100g / Per 100ml |
|---|---|
| Energy Kj | 509 kJ |
| Energy Kcal | 122 |
| Fat | 6.g |
| - of which saturates | 0.8g |
| Carbohydrates | 5.73g |
| - of which sugars | <0.5g |
| Fibre | |
| Protein | 11.g |
| Salt | 12.68g |
Storage
Store in a cool dry place. Refrigerate after opening and use within 6 weeks
Preparation and Usage
Use in stir fries, stir into braised dishes, blend into marinades and use it as a sauce.
Package type: Jar
Recycling information: Recycle jar and lid
Ingredients
Water, Yellow SOYBEANS (32%), WHEAT, Salt.
Allergen Information
SOY, WHEAT
