Add boiling water to the fill line, re-cover the pot, and wait two minutes before stirring. After another two minutes, mix in the included soy sauce sachet and this Pot Noodle chicken and mushroom snack is ready to eat. It is a classic British instant noodle from a popular UK brand.
Noodles in a chicken and mushroom flavour sauce with vegetables and a little sachet of soy sauce.
How to make it:
Ingredients: Dried noodles (66%) [ WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), sunflower oil, salt, firming agents (potassium carbonates, sodium carbonates)], maltodextrin, WHEAT flour, sweetcorn, potassium chloride, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), flavourings (contain MILK), sugar, skimmed MILK powder, palm fat, onion powder1, salt, yeast extract, yeast powder (contains WHEAT, BARLEY), mushrooms (0.3%), herbs (chives1, sage1), potato starch, mushroom juice concentrate (maltodextrin, mushroom juice concentrate), acid (citric acid). Sauce sachet (4%): Soy sauce [water, SOY, salt, molasses, sugar, WHEAT flour, acid (acetic acid)]. May contain other cereals containing gluten, egg, celery and mustard
Contains: Barley, Cereals Containing Gluten, Milk, Soya, Wheat
May contain: Celery, Eggs, Mustard, Oats, Rye
Country of origin: Produce of: United Kingdom
