Potts Jalfrezi Curry Sauce is a spicy British curry sauce featuring sweet peppers and shredded ginger. This classic sauce also includes nigella seeds for an authentic touch. Simply cook with chicken or lamb and serve with rice for a delicious meal.
Suitable for freezing. Vegetarian. Microwavable.
Product Information Potts Jalfrezi curry. A classic spicy curry sauce with sweet peppers. We've used shredded ginger and a sprinkling of nigella seeds in ours.
Country of origin UK
Nutritional data
| Energy Kj | 330 |
| Energy Kcal | 79 |
| Fat g | 4.2 |
| - of which saturates g | 0.2 |
| Carbohydrates g | 9.5 |
| - of which sugars g | 3.5 |
| Fibre g | 0 |
| Protein g | 2.5 |
| Salt g | 1.2 |
Storage Store in a cool place away from direct sunlight. Once opened refrigerate, use within 3 days.
Preparation and Usage Serves 2 Serving Suggestion - Cook 400g of chicken or lamb briefly in a hot pan until sealed. Add this sauce with a little water to rinse the last of the sauce from the can. Bring to a simmer and cook on a medium heat until the meat is thoroughly cooked. Serve with basmati or pilau rice.
Package type Aluminum Can
Recycling information 100% Recyclable
Ingredients Chopped Tomatoes, Onion, Water, Red Pepper (6%), Green Pepper (6%), Ginger, Tomato Paste, Garlic, Rapeseed Oil, Garam Masala (Coriander Seed, Cumin Seed, Cinnamon, Ginger, Black Pepper, Cloves), Paprika, Shredded Ginger (2%), Coriander, Cumin, Date Syrup, Concentrated Lemon Juice, Salt, Cornflour, Green Chilli, Nigella Seeds (0.6%), Fenugreek.
