Heat Potts Katsu Curry Sauce in a pan until piping hot for a quick and flavourful meal. This creamy Japanese-style sauce is made with coconut cream and a hint of yuzu juice. It is produced in the UK by Potts, a trusted British brand.
Suitable for freezing. Vegetarian. Microwavable.
Potts Japanese Style curry sauce. Creamy but with a tang from the citrus yuzu juice.
Country of origin: UK
| Per 100g / 100ml | |
|---|---|
| Energy (kJ) | 397 |
| Energy (kcal) | 95 |
| Fat (g) | 5.9 |
| - of which saturates (g) | 3.3 |
| Carbohydrates (g) | 9.3 |
| - of which sugars (g) | 3.5 |
| Fibre (g) | 1.1 |
| Protein (g) | 1.8 |
| Salt (g) | 1.6 |
Storage: Store in a cool place away from direct sunlight. Once opened refrigerate, use within 3 days.
Preparation and Usage: Serves 2. Serving Suggestion - Heat the sauce in a pan on a medium heat until piping hot. Separately fry or bake 2 bread chicken breasts and when cooked serve with the katsu curry sauce and steamed rice. Alternatively cook 400g of diced chicken in a frying pan with the sauce until cooked through.
Package type: Aluminum Can. 100% Recyclable.
Ingredients: Water, Coconut Cream (15%), Tamari SOY Sauce (Water, SOYBEANS, Salt, Vinegar) (9%), Apple, Date Syrup, Cornflour, Curry Powder (Coriander, Turmeric, Fenugreek, Chili, Salt, Fennel, Cumin, MUSTARD, Black Pepper), Garlic, Ginger, Sunflower Oil, Concentrated Lemon Juice, Yuzu Juice (0.6%), Turmeric.
