Potts Ragu alla Calabrese is a spicy southern Italian pasta sauce made with roasted red peppers and fennel seeds. This vegetarian sauce brings authentic flavour to your meals. Simply fry 400-500g of pork mince, stir in the ragu, and serve over penne or conchiglie.
Potts spicy southern Italian take on bolognese with roasted red peppers and fennel seeds.
Country of origin: UK
| Per 100g / Per 100ml | |
|---|---|
| Energy Kj | 208 |
| Energy Kcal | 50 |
| Fat | 2.3g |
| - of which saturates | 0.3g |
| Carbohydrates | 5.8g |
| - of which sugars | 3.9g |
| Fibre | 1.4g |
| Protein | 1.5g |
| Salt | 1.2g |
Storage: Store in a cool place away from direct sunlight. Once opened refrigerate, use within 3 days.
Preparation and Usage: Serves 2. Serving Suggestion - Fry 400-500g pork mince in a little olive oil until almost cooked. Add in the ragu and bring to a simmer, cook until piping hot and the pork is throughly cooked. Serve stirred through cooked penne, conchiglie or other shaped pasta.
Package type: Aluminum Can
Recycling information: 100% Recyclable
Ingredients: Tomatoes, Roasted Peppers (15%), Onions, Water, Tomato Paste, CELERY, Carrots, Red Chillies (3%), Olive Oil, Garlic, Salt, Fennel Seeds (0.5%), Cornflour, Concentrated Lemon Juice, Chilli Powder.
