Prewett's gluten free cookies combine rich Belgian dark chocolate with chewy crystallised ginger for a truly indulgent treat. These all butter cookies are made with gluten free oats and are suitable for vegetarians, offering a deliciously crisp texture and satisfying flavour.
All butter cookies loaded with chewy ginger pieces, fully coated in Belgian dark chocolate.
Size: 150g
Ingredients: Belgian Dark Chocolate (35%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring), Crystallised Ginger (16%) (Ginger, Sugar), Butter (Milk) (13%), Maize Starch, Sugar, Tapioca Flour, Gluten Free Oats, Rice Flour, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Ginger Powder, Salt, Cinnamon Powder, Nutmeg, Thickener (Xanthan Gum), Lemon Oil
Allergy Advice: For allergens see the ingredients in bold. May contain Nuts.
Lifestyle: Gluten free; Kosher; Suitable for Vegetarians
Nutrition:
| Energy | 2019kJ / 481kcal |
| Fat | 20.4g |
| - of which saturates | 12.5g |
| Carbohydrate | 68.7g |
| - of which sugars | 43.0g |
| Protein | 4.0g |
| Salt | 0.50g |
Storage: Store in a cool, dry place out of direct sunlight. Once opened store in an airtight container.
Manufacturer's Address: Biscuit International UK Limited, Dukesway, Team Valley, Gateshead, NE11 OPZ.
Packed In: United Kingdom
