Vegan and gluten-free, Profusion Protein Lentil Cakes are a convenient high-protein snack made with organic red lentil flour. Perfect for busy days, they provide lasting energy without processed ingredients.
Say goodbye to processed protein shakes and bars. It's time to try our latest snacking obsession: protein-rich lentil cakes. Crafted with organic red lentil flour and just a pinch of salt, these powerhouses are rich in natural protein - keeping you fuelled for whatever the day throws your way.
But wait, there's more! They're completely vegan and gluten-free, a perfect alternative to that unexciting banana in your backpack.
Layer up with creamy avocado, peanut butter, or maybe a dollop of vegan cream cheese? The possibilities are endless, and the hunger is real. Get ready to crunch.
Ingredients:
Red Lentil Flour (99.7%), Salt. = Certified Organic Ingredients.
Directions:
Store in a cool and dry place
Nutritional Information
Averages Values Per 100g
