Slice and toast this gluten free soft white loaf for sandwiches or breakfast. Made with rice flour and tapioca starch, this Promise loaf is high in fibre, dairy free and suitable for vegans, offering a tasty alternative from a UK bakery brand.
High Fibre, Dairy Free, Low fat. Suitable for Vegans.
Size: 480g
Ingredients: Water, Rice Flour, Tapioca Starch, Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Carboxymethyl Cellulose, Methyl Cellulose, Xanthan Gum, Potato Starch, Psyllium Husk Powder, Humectant: Glycerine, Yeast, Wholegrain Maize Flour, Rapeseed Oil, Rice Starch, Golden Syrup, Maize Starch, Salt, Spirit Vinegar, Preservatives: Sodium Propionate, Sorbic Acid
For allergens, see ingredients in bold.
Allergy Advice: Free From Cereals Containing Gluten; Free From Milk
Lifestyle: Gluten free
Nutritional Claims: High Fibre
Storage and Usage: Suitable for Home Freezing
Nutrition:
| Nutrient | Amount |
|---|---|
| Energy | 945kJ |
| Energy | 225kcal |
| Fat | 3.0g |
| - of which saturates | 0.3g |
| Carbohydrate | 41g |
| - of which sugars | 1.6g |
| Fibre | 12.7g |
| Protein | 2.1g |
| Salt | 0.96g |
Reference intake: Energy 9%; Fat 3%; Saturates 1%; Sugars <1%; Salt 13%
Storage: For best before date: see front of pack. Store in a cool, dry place away from strong odours and sunlight....Freezing guidelines: Suitable for home freezing on the day of purchase. Use within one month. Defrost thoroughly before use....Do not refreeze once defrosted.
Manufacturer's Address: Promise Gluten Free Bakery, Ardara, Co. Donegal, Ireland.
Promise Gluten Free Ltd, 12-15 Donegall Sq, Belfast, BT1 6JG, Northern Ireland, UK.
Recycling: Bag (Blank), recyclable; Tray (Blank), recyclable
