Properoni Hot Paprika Pepperoni is a beechwood smoked dry cured sausage made from 94% pork with a medium chilli kick. Naturally cured without nitrites or preservatives, it is high in protein and gluten free. Slice it onto pizza or toss through pasta for an authentic spicy flavour.
Sliced Smoked Dry Cured Sausage, Spicy.
Highlights
About this product
Traditionally beechwood smoked and naturally cured with no nitrites, Properoni® is pepperoni made the proper way. Made using just six store cupboard ingredients, Properoni® Hot Paprika Pepperoni uses prime cuts of pork, naturally cured and fermented.
Ingredients
Pork (94%), Salt, Hot Paprika (2%), Chilli (1.3%), Spices, Sugar, Made with 147g of EU Pork per 100g of Properoni®
| Pack size | 80 G |
| Free From | Cereals Containing Gluten |
| Storage | Store in a cool dry place between 0°C to +10°C. Once open, keep refrigerated and consume within 5 days. |
| Country of origin | Produce of: Produced in Hungary with EU pork |
| Other information | Packed in a modified atmosphere. Properoni® is a brand of Estom Ltd, a Certified B Corp |
| Manufacturer | Estom Ltd., 78 Claremont House, 14 Aerodrome Rd, London, NW9 5NW, UK. & 3D North Point House, Old Mallow Rd, Cork, T23 AT2P, IE. |
| Recycling | Film. Do Not Recycle. Tray. Do Not Recycle. |
