Perfect for a last-minute meal, these stuffed tortelloni bring an authentic taste of Italy to your table. Prosciutto Tortelloni combines mortadella and raw ham with hard cheese and spices in an egg pasta, delivering a rich and hearty flavour. Simply boil in salted water for 6-8 minutes and serve with your favourite sauce.
Ingredients: Durum wheat semolina, 12.5% mortadella (pork, drinking water, table salt, spices, wheat flour, preservative: sodium nitrite; antioxidant: sodium ascorbate), breadcrumbs (wheat flour, table salt, yeast), 11.6% pasteurized whole egg, drinking water, 2.3% raw ham (pork, table salt, preservatives: potassium nitrate, sodium nitrite), hard cheese, spices, rapeseed oil, table salt, acidifier: citric acid; preservative: sorbic acid.
Storage: Store in a dry place and protect from heat.
Usage: Place the Tortelloni directly from the package into a pot of boiling salted water. Cooking time: 6-8 minutes.
Free from: Molluscs
