Protein Sourdough Bread

For a practical way to add extra protein to your daily bread, this sourdough loaf is a smart choice for breakfast and post-workout snacks. It is made with wheat flour and delivers a protein-enriched crumb with the tangy character of traditional sourdough. A popular UK bakery option, it pairs well with soups, salads, or a simple spread.

• Contains wheat flour as the main ingredient for a classic bread texture.
• Provides a protein boost in each slice.
• Free from molluscs for those avoiding this shellfish group.
• Store in a cool dry place away from strong odours and direct sunlight.