Pop a pack of Quorn Picnic Eggs into lunch boxes or serve them at parties as a ready-to-eat snack. These meat-free picnic eggs are made with mycoprotein, wrapped in a herby savoury layer and coated in breadcrumbs, with a chopped free range egg filling. They are a British favourite from Quorn, made in the UK.
Meat free picnic eggs, made with mycoprotein, with a herb and savoury flavour, chopped free range egg filling and breadcrumb coating
Highlights
About this product
Who doesn't love a picnic egg?
Quorn vegetarian Picnic Eggs are just as delicious as their meaty alternative, but with less saturated fat.
A tasty vegetarian egg style filling, is wrapped in a mouth-watering layer of Quorn and coated in a delicious crumb for an undeniably moreish snack.
Small in size but big in flavour, Quorn Picnic Eggs are perfect for lunch boxes and party snacks. These mini mouthfuls are also ready to eat straight out of the pack.
Ingredients
Mycoprotein (40%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Free Range Whole Egg (11%), Water, Textured Wheat Protein (Wheat Flour, Wheat Protein), Rapeseed Oil, Mayonnaise (2%) [Rapeseed Oil, Water, Free Range Egg Yolk, Vinegar, Sugar, Salt, White Pepper, Preservative: Potassium Sorbate], Tapioca Starch, Dried Free Range Egg White, Salt, Yeast Extract, Dried Onion, Yeast, Onion, Powder, Spices (Black Pepper, White Pepper, Nutmeg), Herbs (Sage, Thyme, Parsley), Preservative: Potassium Sorbate, Colours: Paprika Extract, Iron Oxide, Gelling Agent: Pectin, Spice Extracts (Black Pepper, Nutmeg, Mace, Ginger), Herb Extracts (Sage, Thyme), Raising Agent: Ammonium Carbonate
Pack size 240 G
Other Allergen Info For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage Keep refrigerated and use by the date shown on front of pack. Once opened, eat within 24 hours. Not suitable for home freezing.
Country of origin Produce of: Made in the UK
Other information Quorn® and the Quorn logo are trademarks belonging to Marlow Foods Ltd.
Safety information There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.
Manufacturer Quorn Foods, Freepost M1927, Station Road, Stokesley, TS9 7BR.
Recycling Whole Packaging. Recycle
