This Quorn Chicken Bacon Lattice is a meat-free pastry featuring mycoprotein chicken and bacon flavour pieces in a creamy cheese and white wine sauce, wrapped in puff pastry with a parsley cheese crumb topping. Simply oven bake from frozen for a convenient meal.
Meat free chicken flavour pieces and meat free bacon flavour pieces, made with mycoprotein, in a creamy cheese and white wine sauce, wrapped in puff pastry topped with parsley cheese crumb.
Ingredients: Pastry (44%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Palm Oil, Salt, Butter (Milk), Emulsifier: Mono- & Diglycerides of Fatty Acids], Quorn Meat Free Chicken Pieces (12%) [Mycoprotein, Rehydrated Free Range Egg White, Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate], Quorn Meat Free Bacon Lardons (7%) [Mycoprotein, Rehydrated Free Range Egg White, Palm Oil, Flavourings (contain Smoke Flavouring, Colour: Iron Oxide), Salt, Roasted Barley Malt Extract], Milk, Cream (Milk) (4%), Glaze [Water, Rapeseed Oil, Vegetable Proteins, Sugar], White Wine (Sulphites) (2.9%), Cheddar Cheese (Milk) (2%), Cornflour, Parsley Crumb Topping (3%) [Breadcrumb (Wheat Flour, Olive Oil, Yeast, Cider Vinegar, Salt, Sugar), Cheese Powder (Milk), Rapeseed Oil, Salt, Parsley], Flavouring, Wheat Flour, Tapioca Starch, Butter (Milk), Vegetable Bouillon [Salt, Sugar, Yeast Extract, Onion Powder, Potato Starch, Nutmeg, Rapeseed Oil, White Pepper, Turmeric, Citric Acid, Lovage Extractt], Stabiliser: Hydroxypropyl Methylcellulose, Salt, Black Pepper, 17% of product, Residual alcohol less than 1%
Pack size: 300 G
Cooking instructions: Oven cook
Allergen Information: For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage: Keep frozen below -18°C. Do not refreeze once thawed.
Other information: RSPO - Certified Sustainable Palm Oil, 4-0366-13-100-00
Safety information: There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.
