Raisin Brioche Swirls

For a soft and indulgent bake that suits egg-free diets, these brioche swirls are a great choice. They are filled with vanilla creme patissiere and juicy raisins, making them a satisfying sweet treat. Enjoy them with tea or coffee as a British bakery favourite, or serve them as an easy dessert after dinner.

• Filled with vanilla creme patissiere for a creamy, sweet centre.
• Free from eggs, ideal for those with egg sensitivities.
• Made with juicy raisins for extra texture and natural sweetness.
• Store in a cool, dry place away from direct sunlight.