Rakusens traditional matzos are crisp crackers baked in Yorkshire from just wheat flour and water. They are low in fat, sugar and salt and suitable for vegans.
Highlights
About this product
Start with a healthy base then get creative. Top with cheese or any topping, sweet or savoury. Make a light lunch with a big crunch. Indulge with cream cheese and smoked salmon. Snap and snack. Share an impromptu pizza... So much Matzo, so many choices.
The simplest ingredients, simply prepared the same way in Yorkshire for generations.
Rakusen's use a wholesome blend of fine English wheat flour and Yorkshire water, flame-baked in traditional ovens for crispness and a subtle nutty flavour.
With no added salt or fat, Rakusen's are pure crunch - perfect with sweet or savoury pairings and ideal for snacking, sharing and parties!
Ingredients
Wheat Flour, Water
Pack size 300 G
Preparation and usage If required warm Matzos in oven to restore crispness.
Other Allergen Info
Produced in a Nut and Dairy free environment. Allergen advice: See ingredients in bold.
Storage Best before end see base. Store in a cool dry place.
Other information
Not for Passover Use
Each cracker contains
| Nutrient | Per Cracker | % of adult's reference intake |
|---|---|---|
| Energy | 318kJ/75kcal | 4% |
| Fat | 0.2g | 0% |
| - of which saturates | 0.04g | 0% |
| Sugars | 0.6g | 0% |
| Salt | 0.003g | 0% |
Typical values per 100g: Energy 1513kJ / 357kcal
Manufacturer Rakusen's Limited, Leeds, LS16 6QN, England. Fortis Food Ltd, Unit 3B, Augher Business Park, Crossowen Road, Augher, Co. Tyrone, BT77 0AX. www.rakusens.co.uk
