This celebration cake features a golden sponge layered with buttercream and raspberry jam, then covered in white icing and decorated with sugar-paste flowers and sugar pearls. The red ribbon gives it a festive look for birthdays and special occasions.
Golden sponge with buttercream and raspberry jam filling. Covered in white icing and decorated with sugar-paste flowers and sugar pearls. Finished with red ribbon.
INGREDIENTS: sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Raspberry Jam (glucose-fructose syrup, raspberry purée, sugar, acidity regulators (citric acid, trisodium citrate), gelling agent (pectin)), butter (milk), rapeseed oil, glucose syrup, free range whole dried egg, salt, milk whey powder, Apricot Jam (glucose-fructose syrup, apricot, acidity regulators (citric acid, sodium citrate), gelling agent (pectin), sugar), emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), palm oil, humectant (vegetable glycerine), raising agents (diphosphates, sodium carbonates), stabilisers (tragacanth, xanthan gum, gum arabic), flavouring, preservative (potassium sorbate), wheat dextrose, fruit and vegetable concentrates (radish, apple, blackcurrant), dried free range egg albumen, vanilla extract, corn starch, rice flour, maize maltodextrin, rice bran oil, colours (titanium dioxide), glazing agent (carnauba wax).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts and nuts.
Additives:
Allergy Advice:
Lifestyle: This product is suitable for Vegetarians
Nutrition:
| Energy | 1682kJ |
| Energy | 399kcal |
| Fat | 12.1g |
| - of which saturates | 3.6g |
| Carbohydrate | 70.3g |
| - of which sugars | 57.4g |
| Fibre | <0.5gg |
| Protein | 2.1g |
| Salt | 0.41g |
Reference intake:
Storage: Store closed in a cool dry place. Once opened store in an airtight container
Origin: United Kingdom
Recycling:
