Red Pepper Topped Houmous

Spoon this red pepper topped houmous onto warm pitta or use as a sandwich spread. Made from cooked chickpeas and tahini, it has a creamy texture with roasted red peppers on top. A British chilled dip that is ready to enjoy straight from the fridge.

• Contains roasted red peppers for a sweet, smoky flavour.
• Made with cooked chickpeas as the main ingredient.
• Includes rapeseed oil and tahini for a smooth texture.
• Free from eggs so it suits many dietary preferences.
• Keep refrigerated below 5°C to maintain freshness.