Simply add butter and single cream to this Renshaw chocolate mousse mix and chill for 45 minutes. The kit features a digestive biscuit crumb and Belgian milk chocolate chunks for decoration, creating a velvety dessert. Use the mousse and biscuit crumb in alternate layers for a stylish finish. This dessert kit is made by British Bakels, a trusted UK baking brand since 1904.
Chocolate Mousse Mix with Biscuit Crumb and Chocolate Made with Belgian Milk Chocolate.
Highlights
About this product
A velvety and light chocolate mousse with a crunchy digestive biscuit base and chocolate chunks made with rich Belgian chocolate for decoration
Ingredients
Biscuit Crumb [Wheat Flour (Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Wholemeal Wheat Flour, Invert Sugar Syrup, Raising Agents: E500, E503], Chocolate Flavour Mousse Mix [Sugar, Skimmed Milk Powder, Dried Glucose Syrup, Stabilisers: E472a, E339, E450, E401, E451; Fat Reduced Alkalised Cocoa Powder, Thickener: Modified Potato Starch, Palm Oil, Carob Flour, Coconut Oil, Milk Protein, Cream Powder (Milk), Whey Powder (Milk), Acidity Regulator: E330, Salt], Belgian Milk Chocolate (7%) [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: E322 (Soya), Natural Vanilla Flavouring]
Pack size
345 G
Preparation and usage
Renshaw top tips: If you do not have single cream, the mousse will also whip with the same amount of full fat milk to a slightly softer texture. Try alternating the mousse and biscuit base for a layered finish.
Other Allergen Info
For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Store in a cool, dry place. For best before end: see base of carton.
Manufacturer
British Bakels Ltd, Crown Street, Liverpool, L8 7RF. EU: Irish Bakels Ltd, Unit 6/7, Dunshaughlin Business Park, Dublin Road, Dunshaughlin, Co Meath, Ireland.
Recycling
Box. Recycle. Film. Do Not Recycle.
