For a quick and impressive homemade dessert, this Renshaw Sicilian lemon cheesecake kit delivers a zingy, creamy treat with Belgian white chocolate chunks. Simply add water and butter to create a no-bake cheesecake that is ready in one hour. It is suitable for vegetarians and made by British Bakels.
Highlights
About this product
A zingy Sicilian lemon cheesecake with a buttery digestive crumb and Belgian white chocolate for decoration.
Ingredients
Sicilian Lemon Flavoured Cheesecake Mix [Skimmed Milk Powder, Sugar, Cream Powder (Milk), Modified Maize Starch, Glucose Syrup, Palm Oil, Vegetable Fat (Fully Hydrogenated Palm Kernel, Coconut), Acidity Regulators: E270, E327, Rapeseed Oil, Emulsifiers: E471, E472b, E472a, E472e, Stabilisers: E450, E404, E412, E415, E339, E410, E451; Sicilian Lemon Oil, Coconut Oil, Sodium Caseinate (Milk), Milk Protein, Colour: E160a, Whey Powder (Milk)], Biscuit Crumb [Wheat Flour (Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Wholemeal Wheat Flour, Invert Sugar Syrup, Raising Agents: E500, E503], Belgian White Chocolate (6%) [Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: E322 (Soya), Natural Vanilla Flavouring)
Pack size
425 G
Preparation and usage
Renshaw Top Tips Split the biscuit base and cheesecake mix into ramekins or cupcake cases for single portion cheesecakes. Run a warm knife around the outside of the cheesecake before removing from the tin.
Other Allergen Info
For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Store in a cool, dry place. For best before end: see base of carton.
Manufacturer
British Bakels Ltd, Crown Street, Liverpool, L8 7RF. EU: Irish Bakels Ltd, Unit 6/7, Dunshaughlin Business Park, Dublin Road, Dunshaughlin, Co Meath, Ireland.
Recycling
