Indulge in the nostalgic taste of a British sweet shop with these Whittard Rhubarb & Custard Biscuits. The tangy rhubarb pieces meet creamy custard sweetness in a buttery biscuit, perfect for a comforting break.
Inspired by the classic British sweet-shop pairing, these buttery biscuits bring together the tangy brightness of rhubarb with the smooth, creamy sweetness of custard. Packed with rhubarb pieces for little bursts of fruity flavour, they strike a delicious balance between sweet and sharp. Comfortingly nostalgic and irresistibly moreish.
Ingredients: Salted Sweetcream Butter (26%) (Cream (Milk),Salt), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Candied Rhubarb (21%) (Sugar, Rhubarb, Rice Flour, Acidity Regulator (Citric Acid)), Sugar, Oats, Partially Inverted Sugar Syrup, Natural Flavouring, Raising Agents (Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate), Salt.
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut allergy sufferers. May also contain egg, mustard, soya and other gluten sources (spelt, rye, barley).
| Nutritional Facts | Per 100g (as sold) |
|---|---|
| Energy (kJ) | 2087 |
| (kcal) | 498 |
| Fat | 22g |
| - of which saturates | 14g |
| Carbohydrate | 70g |
| - of which sugars | 42g |
| Protein | 4g |
| Salt | 0.89g |
Per serving = 2 biscuits
Suitable for Vegetarians
Product Specifications:
