These rhubarb and custard flavoured boiled sweets are a classic British confectionery treat. Made with glucose syrup and sugar, they offer a sweet and tangy hard candy experience. Perfect for sharing at parties or enjoying as a nostalgic pick-me-up, these traditional sweets bring a taste of the UK to any occasion.
Rhubarb and custard flavour hard boiled sweets.
Ingredients: Glucose Syrup, Sugar, Sorbitol Syrup, Flavourings, Acid: Citric Acid; Colours: Anthocyanin, Curcumin.
Storage: Store in a cool, dry place.
Free from: Soy, peanuts