This Rhubarb & Custard Pastry is a classic British bake featuring a sweet rhubarb filling and creamy custard encased in flaky pastry. Made with unsalted butter and free-range eggs, it offers an authentic taste of the UK. Simply warm and serve for a comforting treat.
INGREDIENTS: Wheat flour, water, rhubarb (13%), unsalted butter (milk) (12%), sugar, glucose syrup, modified maize starch, palm oil (certified sustainable), yeast, acidity regulators (calcium sulphate, citric acid, potassium citrates, calcium citrate), thickener (microcrystalline cellulose), pasteurised free range egg, dextrose, salt, acid (glucono-delta-lactone), carrot concentrate, flavourings, wheat gluten, maize flour, emulsifiers (lecithin, sucrose esters of fatty acids), preservative (potassium sorbate), gelling agent (pectin), flour treatment agent (ascorbic acid)
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
| Energy (kJ) | 1427kJ |
| Energy (kcal) | 341kcal |
| Fat | 16.3g |
| - of which saturates | 10.2g |
| Carbohydrate | 43.2g |
| - of which sugars | 14.6g |
| Fibre | 1.2g |
| Protein | 4.7g |
| Salt | 0.45g |
Reference intake: Energy 16%; Fat 21%; Saturates 47%; Sugars 15%; Salt 7%
Origin: United Kingdom
Recycling: case (Cardboard), recyclable; bag (Plastic - LDPE (Low Density Polyethylene))
