Rice & U Dong Guan Rice Vermicelli is a traditional rice noodle made with just two ingredients. This versatile pantry staple works well in soups, stir-fries, and dishes featuring chicken, beef, or pork. Each 100g serving provides 352 kcal and a low salt content.
Rice & U Dong Guan Rice Vermicelli is perfect for adding a touch of authenticity to various dishes. These noodles are a staple in many Asian cuisines, particularly suitable for recipes involving chicken, beef, pork, and more. Whether you're whipping up a hearty soup or a classic stir-fry, these vermicelli noodles are a versatile and essential ingredient.
Ingredients
Rice (88%), Water.
Nutritional Information (per 100g)
| Energy | 352.0kcal |
|---|---|
| Fat | 1.06g |
| - of which saturates | 0.52g |
| Carbohydrate | 79.8g |
| - of which sugars | 0.24g |
| Protein | 5.91g |
| Salt | 0.01g |
