For a protein-rich meal that satisfies, Richmond meat-free sausages are an excellent choice. These vegan-friendly sausages are made with rehydrated soya and wheat starch, delivering a succulent texture and great flavour. Enjoy them as part of a hearty breakfast or a classic British banger and mash.
Seasoned Meat-Free Sausages made with Rehydrated Textured Soya and Wheat Starch
Our tasty and succulent meat-free range is packed full of flavour that everyone will enjoy.
Ingredients
Water, Rehydrated Textured Soya (14%), Rusk (Wheat), Coconut Oil, Soya Protein Concentrate, Wheat Starch, Wheat Gluten, Stabiliser: Methyl Cellulose, Sodium Alginate, Yeast Extract, Salt, Potato Fibre, Flavourings, Maltodextrin, Colour: Red Beetroot Concentrate, Safflower Concentrate, Mace, Nutmeg, Rosemary, Sage, Sucrose, Black Pepper Extract, Nutmeg Extract, Capsicum Extract, Coriander Extract, Mace Extract, Clove Extract, Ginger, Calcium Chloride
Pack size: 456 G
Cooking instructions
Other Allergen Info
For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Once opened, use within 2 days and within use by date. Suitable for freezing. Freeze no later than 2 days before use by date and use within 1 month. Defrost thoroughly before use.
Do not refreeze once defrosted.
Keep refrigerated below 5°C.
Country of origin
Produce of: Final packing in the UK (N. Ireland)
Other information
Packaged in a protective atmosphere. Richmond is a registered trademark.
Recycling
