Simply oven cook or hob cook these Richmond vegan sausages straight from frozen for a quick plant based meal. They are seasoned meat free sausages made with rehydrated textured soya and wheat proteins, delivering a high protein option that is suitable for vegans. As a popular UK brand, Richmond makes these frozen sausages in Britain using non-GMO soya beans.
Seasoned Frozen Meat-Free Sausages Made with Rehydrated Textured Soya and Wheat Proteins
Highlights
Ingredients
Water, Rehydrated Textured Soya Protein (Defatted Soya Flour, Water)(14%), Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Coconut Oil, Soya Protein Concentrate, Wheat Starch, Gelling Agent: Sodium Alginate, Flavourings, Rehydrated Textured Wheat Protein (Wheat Gluten, Firming Agent: Calcium Sulphate)(4%), Stabiliser: Methyl Cellulose, Salt, Potato Fibre, Yeast Extract, Colouring Foods: Beetroot, Safflower, Herbs, Spices, Black Pepper Extract, Capsicum Extract, Coriander Extract, Ginger Extract, Mace Extract, Nutmeg Extract
Pack size
456 G
Cooking instructions
Other Allergen Info
For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Keep frozen at -18°C or below. No need to thaw. If thawed, cook within 12 hours of removal from the freezer. Do not refreeze once defrosted.Best before end date: see front of pack.
Country of origin
Produce of: Made in the UK from non-GMO soya beans
Manufacturer
Pilgrim's Food Masters Ltd., Godley Hill Rd, Hyde, SK14 3BR.
Recycling
Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home
