Richmond's meat-free vegan sausages are packed with high protein from soya and wheat protein, making them a satisfying choice for hearty meals. Simply cook from frozen for a quick and flavourful addition to breakfast, bangers and mash, or a family dinner.
Seasoned Frozen Meat-Free Sausages made with Rehydrated Textured Soya and Wheat Protein
Ingredients
Water, Rehydrated Textured Soya and Wheat Protein (15%) (Water, Soya Protein, Wheat Protein, Salt, Soya Bean Oil, Natural Flavouring), Rusk (Wheat), Stabilisers: Sodium Alginate, Guar Gum, Methyl Cellulose, Coconut Oil, Soya Protein, Wheat Starch, Flavourings, Salt, Potato Fibre, Yeast Extract, Colouring Foods: Beetroot, Safflower, Herbs, Spices, Black Pepper Extract, Capsicum Extract, Coriander Extract, Ginger Extract, Mace Extract, Nutmeg Extract
Frozen on day of manufacture.
Cooking Instructions
For allergens, see ingredients in bold.
Keep frozen -18°C or below. No need to thaw. If thawed, cook within 12 hours of removal from the freezer. Do not refreeze once defrosted.Best before end date: see front of pack
Produce of: Made in the UK from non-GMO soya beans
8^ Tasty Sausages
^Approx. number of sausages.
Pilgrim's Food Masters Ltd., Godley Hill Rd, Hyde, SK14 3BR.
Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home
