Richmond brings over 130 years of family-favourite flavour to these meat-free sage and onion sausages. Made with rehydrated textured soya and wheat protein, they are suitable for vegans and high in protein. Cook them in the oven or on the hob for a hearty British dinner.
Flavour Sausages made with Rehydrated Textured Soya and Wheat Protein
Highlights
About this product
Loved by the whole family for over 130 years, we bring everyone together with delicious heart-warming food. Our tasty and succulent meat-free range is packed full of flavour that everyone will enjoy.
Ingredients
Water, Rehydrated Textured Soya and Wheat Protein (16%) (Water, Soya Protein, Wheat Protein, Salt, Soya Bean Oil, Natural Flavouring), Rusk (Wheat), Coconut Oil, Soya Protein, Wheat Starch, Stabilisers: Methyl Cellulose, Sodium Alginate, Potato Fibre, Herbs: Sage (1%), Parsley, Rosemary, Flavourings, Salt, Natural Flavourings, Yeast Extracts, Onion Powder (1%), Colouring Foods: Beetroot, Safflower, Black Pepper Extract, Ginger Extract, Nutmeg Extract, Spices
Pack Size
304 G
Cooking Instructions
Allergen Information
or allergens, see ingredients in bold.
Storage
Once opened use within 2 days and within use by date.Suitable for freezing. Freeze no later than 2 days before use by date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted. Keep refrigerated below 5°C.
Country of Origin
Produce of: Made in the UK from non-GMO soya beans
Other Information
Packaged in a protective atmosphere. Richmond is a registered trademark.
Manufacturer
Pilgrim's Food Masters Ltd., Godley Hill Rd, Hyde, SK14 3BR.
Recycling Information
