Dependable gluten development makes Riken Bread Flour ideal for soft, chewy homemade bread. This British strong flour is milled from selected wheat for consistent results in classic sandwich loaves and artisanal recipes. It contains 12.2g protein per 100g to give dough strength and elasticity for well-risen loaves.
Riken Bread Flour is a high-quality flour specifically crafted for baking bread, offering excellent gluten development and elasticity crucial for creating light and fluffy bread loaves. This flour is finely milled from selected wheat varieties to ensure consistent texture and performance in baking. Riken Bread Flour is favored by professional bakers and home cooks alike for its reliable results in producing soft, chewy, and well-structured bread. It's ideal for a variety of bread recipes, from classic sandwich loaves to artisanal breads, providing versatility and excellent baking properties to achieve delicious homemade bread every time.
Ingredients
Flour (Contains Wheat)
Nutritional Information (per 100g)
| Energy | 350.0kcal |
|---|---|
| Fat | 1.5g |
| - of which saturates | 0.3g |
| Carbohydrate | 71.8g |
| - of which sugars | 0.3g |
| Protein | 12.2g |
| Salt | 0.0g |
