Rummo Gluten Free Penne Rigate offers the texture and taste of classic pasta without gluten. This Italian pasta is made from wholemeal rice, yellow and white corn, then extruded through bronze dies for a rough surface that holds sauce well. Cook it in salted boiling water until al dente and serve with your favourite sauce.
Gluten-Free Product Based on Rice and Corn
Highlights
About this product
Why Choose Rummo Gluten Free Pasta?
I always wanted to create a gluten-free pasta that could give you all the pleasure and texture of the classic one. We select brown rice, yellow and white corn, strictly GMO free, then we blend them with a natural and ancient element stream.
Thanks to our Laverazione al Vapore Method (Steam processing), we slowly obtain a soft, balanced dough that we extrude through bronze dies so that our pasta is more rough and bonds perfectly with the sauce. The result is Rummo Gluten Free with an incomparable consistency
Cosimo Rummo
Ingredients
Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids of Vegetable Origin
| Attribute | Value |
|---|---|
| Pack size | 400 G |
| Free From | Cereals Containing Gluten |
| Storage | Store in a cool dry place |
| Country of origin | Produce of: Product of Italy |
| Other information | Crossed Grain Symbol - IT-144-005, CUK-G-058 |
| Manufacturer | Produced for: Rummo S.P.A., Via Dei Grandi Maestri Pastai, 1 - 82100 Benevento. |
