Cook Rummo gluten free spaghetti in boiling salted water for 10 minutes for an al dente result that holds sauce beautifully. This rice and corn pasta from Italy is made using a steam processing method and extruded through bronze dies for a rough texture. It comes from the trusted Rummo brand and is suitable for gluten free diets.
Highlights
About this product
Why Choose Rummo Gluten Free Pasta?
I always wanted to create a gluten-free pasta that could give you all the pleasure and texture of the classic one. We select brown rice, yellow and white corn, strictly GMO free, then we blend them with a natural and ancient element stream.
Thanks to our Laverazione al Vapore Method (Steam processing), we slowly obtain a soft, balanced dough that we extrude through bronze dies so that our pasta is more rough and bonds perfectly with the sauce. The result is Rummo Gluten Free with an incomparable consistency
Cosimo Rummo
Ingredients
Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono-and Diglycerides of Fatty Acids of Vegetable Origin
| Pack size | 400 G |
|---|---|
| Storage | Store in a cool dry place |
| Country of origin | Produce of: Product of Italy |
| Other Allergen Info | May contain traces of Soya and Lupin. |
| Other information | Crossed Grain Symbol - IT-144-006, CUK-G-058 |
| Manufacturer | Produced for: Rummo S.P.A., Via Dei Grandi Maestri Pastai, 1 - 82100 Benevento. |
| Brand details |
pastarummo.it Rummo S.P.A., Via Dei Grandi Maestri Pastai, 1 - 82100 Benevento. |
