Ryvita cracked black pepper crispbread offers a light, crunchy lunch alternative made with 85g wholegrain rye flour per 100g. Simply top the crispbreads with cheese, avocado, or soup for a satisfying meal. This British crispbread adds a peppery bite to any topping.
Wholegrain Rye Crispbread with Cracked Black Pepper
Ingredients Wholegrain Rye Flour, Rye Flour, Black Pepper (3.5%), Salt, Made with 85g of Wholegrain Rye Flour per 100g of product
Pack size 200 G
Other Allergen Info May also contain: other Gluten sources, Sesame Seeds. For allergens including Cereals containing Gluten, see ingredients in bold.
Storage For best before, please see side of pack
Store in a cool, dry place.
After opening, store in an airtight container.
Manufacturer Ryvita®, Freepost BF304, Biggleswade, Bedfordshire, England, SG18 9WE. For EU: AB Foods Polska Sp.z o.o., ul. Przemyslowa 2, 67-100 Nowa Sol, Poland.
Recycling Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home
