S&B Golden Curry Sauce Hot 92g, imported from the UK
S&B Golden Curry Sauce Hot 92g, imported from the UK

S&B Golden Curry Hot Japanese Curry Sauce Mix 92g

£4.34

To make an authentic Japanese katsu curry, stir-fry sliced onions in oil, add water, then melt in S&B Golden Curry Sauce until smooth. This hot curry mix with chilli rating 2 brings a spicy kick to rice and katsu dishes. A popular Japanese brand now available in the UK, it delivers simple restaurant-style curry at home.

  • S&B Golden Curry Sauce comes in a 92g pack, enough for 5 servings.
  • Each pack has a hot chilli rating of 2 for a spicy but balanced flavour.
  • Prepare the sauce with 720ml water and 200g onions for the suggested recipe.
  • Originating from Japan, this curry mix is a classic for katsu dishes.
  • Contains wheat flour, celery, and mustard, so check for allergens.
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£4.34
£4.34
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Shopped From  | waitrose

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S&B Golden Curry Sauce Hot 92g, imported from the UK

S&B Golden Curry Hot Japanese Curry Sauce Mix 92g

£4.34
S&B Golden Curry Sauce Hot 92g, imported from the UK

S&B Golden Curry Hot Japanese Curry Sauce Mix 92g

£4.34
Description
Description
x

Perfect for an Authentic Katsu Curry. Chilli rating - Hot - 2.

Size: 92g

Ingredients: Wheat Flour, Vegetable Oils (Palm Oil, Fully Hydrogenated Rapeseed Oil), Salt, Curry Powder 9.5% (Turmeric, Coriander, Pepper, Cumin, Fenugreek, Orange Peel, Paprika, Spices), Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Colour (Plain Caramel), Spices (Pepper, Chilli Pepper, Garlic, Celery Seed, Mustard), Acid (Malic Acid)

Storage: Keep refrigerated in airtight container after opening....For best before, see bottom of pack.

Usage: Suggestion of Ingredients (5 Servings)

  • 200g Sliced onions
  • 1 tbsp oil
  • 1 carton (92g) golden curry mix
  • 720ml water

Instructions:

  • 1 Stir-fry sliced onions with oil in a large saucepan on medium heat for approx. 5 minutes.
  • 2 Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15 minutes.
  • 3 Turn the heat off, break S&B golden curry mix into pieces and add them to the saucepan. Stir until curry mix has completely melted. Simmer for approx. 5 minutes, stirring constantly.
  • 4 Serve hot over rice and katsu.

Nutrition:

Energy 1983kJ
Energy 476kcal
Fat 28g
- of which saturates 17g
Carbohydrate 45g
- of which sugars 9,8g
Protein 7,3g
Salt 10,4g

Country of Origin: Japan

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